APPLE-PIE
APPLE-PIE
Ingredients:
2 cups White flour
1 teaspoon Salt
2/3 cup Shortening
5 tablespoons Ice-cold water
8 Apples, pared and cored
2 tablespoons White flour
1 cup Sugar
1 teaspoon cinnamon
2 tablespoons butter
Directions:
Preheat oven to 400 degrees F.
Mix together the flour, salt, and shortening until crumbly. Add the water and mix well.
Thinly slice the apples.
In a medium-sized bowl, combine the flour, sugar, and cinnamon; add the apple slices and mix well.
Take 1/2 of the pastry and roll flat; place pastry in a 9" pie plate.
Fill with the apple mixture and dot with butter.
Take the remaining pastry dough and roll flat.
Place pastry on top of pie; crimp along the edges to seal.
Take a knife and cut slits into top of pastry to allow steam to escape.
Bake for about 50 minutes or until crust is golden.
Let cool and serve pie with a dollop of whipped cream or ice cream.
LEXIQUE:
cups: tasses White flour:farine simple teaspoon:cuillère à café
Shortening:graisse végétale tablespoons :cuillère à soupe pared and cored:peler et évider
cinnamon:cannelle butter:beurre Preheat:préchauffer oven: le four together:ensemble
Thinly slice:couper en fine tranche medium-sized bowl:saladier de taille moyenne
roll flat:étaler au rouleau dot: disperser remaining pastry:pâte restante
crimp along the edges to seal: coller les bords entre eux pour fermer
Take a knife :prendre un couteau cut slits:couper des morceaux
to allow steam to escape:pour permettre à la vapeur de s'échapper Let cool :laisser refroidir